Fat Beet Farm Menu

18 FB brioche slider rolls, three pounds smoked pulled pork, pickles, choice of bbq sauce, choice of mac n' cheese or potato salad

18 FB brioche slider buns, three pounds smoked roast beef, au jus, pickles, horseradish, choice of mac n' cheese or potato salad

mediterranean frittata, fresh fruit bowl, green chile sausage patties, four biscuits, four assorted pastries

three FB biscuits with jam, honey, and butter

FB biscuit, tomato, egg, cheddar, poblano aioli

FB biscuit, ham, egg, cheddar, poblano aioli

FB biscuit, green chile sausage, egg, cheddar, poblano aioli

FB sourdough, gruyere cheese melt with pickled fennel, tomato, microgreens, special sauce

FB sourdough, gruyere, cheddar, pulled pork with poblano, side of tomatillo salsa

FB multigrain baguette, smoked prime rib, garlic butter, beef jus

FB multigrain, pumpkin-spiced turkey breast, cheddar, honey mustard, microgreens

choice of soup and side salad

one vegan stuffed pepper with roasted pepper sauce, choice of soup or salad

choice of quiche and soup or salad

mac n' cheese with choice of soup or salad

one slice of pizza, choice of soup or salad

sun-dried tomato, basil, pistachio crust

summer corn, asparagus, leeks, chickpeas, roasted tomato, cilantro rice, roasted pepper sauce

lime, herbs, chili flake, olive oil (pescatarian)

free range chicken, olive oil, lemon, herbs

free range chicken, sesame glaze, scallion

smoked pork shoulder, fire roasted poblano, garlic, onion, cilantro, lime

pork, beef, onion, garlic, parm, herbs, breadcrumbs, love

organic-pastured pork ribs, BBQ sauce, pickles

pumpkin spiced turkey breast, mashed potato, stuffing, green beans, cranberry sauce, gravy

roasted turkey breast, mashed potato, stuffing, green beans, cranberry sauce, gravy

garlic confit, chili flake, olive oil

white cheddar, gruyere, parm, nutmeg, buttery bread crumbs

roasted carrots, tahini, turmeric, lemon, ginger

cauliflower, potato, garlic, onion, butter

roasted spaghetti squash, kale, honey, margarine and parm

toasted almonds, green beans

FB sourdough, celery, thyme, vegetable broth

white rice, carrot, scallion, cilantro, lime

black beans, vegetable stock, ginger, garlic, touch of allspice

flower power lettuce mix, microgreens, shaved radish, carrots, cucumber, and tomato

FBF flower power lettuce mix, feta, pepperoncini, cucumbers, olives, tomatoes, potato salad, FBF citrus vinaigrette

free range chicken, dried apricot, dried cranberry, celery, red onion, dill

tuna, olive, capers, red onion, celery, cannelini beans

sliced beets, sliced tomato, microgreens, goat cheese, basil oil

roasted chickpeas, celery, carrot, dill, FB buttermilk ranch

potato, egg, celery, dill, sour cream, mayonnaise

side of chicken

crawfish, andouille sausage, celery, onion, green bell pepper, tomato, okra, cajun spice

cannelini beans, toscano kale, carrot, celery, onion, vegetable broth

buttermilk, sour cream, dill, chive, garlic, shallot

red wine vinegar, olive oil, orange, lemon, dill, tarragon, parsley, dijon

sesame oil, rice vinegar, garlic, ginger

garlic, onion, poppy seed, sesame, salt, scallion, parsley

caramelized garlic, olive oil, oregano, thyme, chili flake

FB sunshoots, basil, mint, garlic, pistachio, parmesan

FB natural yogurt, berries, almond granola

oats, bran, coconut, sunflower seeds, pumpkin seeds, almonds, honey, cinnamon vanilla

honeydew, cantaloupe, grapes, berries, starfruit, kiwi

Whole Meat Pizza of the Week

FB fork and knife crust, red sauce, mozz

crunchy sunflower and pea shoots, earthy red amaranth, spicy daikon, purple radish

crunchy sunflower shoots are known for providing essential amino acids; they also contain high levels of folate, B vitamins, vitamin C, vitamin E, and selenium

pea tendrils have the same familiar crunch and sweet flavor as full-grown peas; abundant with Vitamin C and B (seven times the vitamin C of blueberries and eight times the Vitamin B9 of bean sprouts), pea shoots are an excellent source of fiber, protein, and iron; they also contain phytoestrogens with cancer-fighting properties

blend of broccoli and kale microgreens

purple, red, and daikon radish radish sprouts are great with salads, egg dishes, soups, sandwiches, and burgers; they make a perfect edible garnish that adds color and spice like sliced radishes; an excellent source of sulforaphanes, vitamin A, B vitamins, vitamin C, calcium, copper, iron, magnesium, manganese, and phosphorus

super dark cocoa, banana pieces, ripe banana

super dark cocoa, banana pieces, ripe banana

classic French baguette

flax, sunflower seed, millet, oats, cracked wheat

vanilla pastry cream, chocolate ganache

cinnamon, toasted pecans, sticky maple glaze

apples, cinnamon, brown sugar, salted caramel, crumble

blueberries, pineapple, coconut crumble

mushrooms, thyme, caramelized onion, gruyere, garlic

bacon, baby spinach, caramelized onion, gruyere cheese

brown sugar, butter, chocolate chips, chewy center

exrta dark cocoa, butter, chocolate chips, espresso, chewy center

one liter, still water

one liter, sparkling water

small sparkling water, glass bottle

California --2019-- dry wine, this 100% unoaked Chardonnay is light and refreshing with notes of crisp green apple and citrus. pairs well with: lemon chicken, turkey broccolini sandwich, grilled shrimp with mango chutney

Julia's Vineyard -- Santa Maria Valley -- 2019-- bone dry, rose pink wine has pronounced aromas of white peach, strawberry and citrus. The palate is medium bodied, with refreshing acidity, leading to a finish that expresses watermelon and grapefruit. pairs well with: lemon chicken, mushroom thyme quiche, burrata

California-- diamond collection -- 2019 -- medium sweet, presents notes of lemon, guava, and plumeria. On the palate it boasts flavors of pineapple, pink grapefruit, and honeysuckle. pairs well with: tuna white bean salad, fb farm salad, chickpea salad

Columbia Valley -- 2018-- dry wine, rich and well balanced Chardonnay with flavors of apple and pear and a hint of vanilla oak on the finish. pairs well with: lemon chicken, burrata, cranberry apricot dill chicken salad

Santa Barbara County dry wine, with exhilarating aromas of lemon, lime, grapefruit and fresh cut grass. Clean and crisp on the palate, with gooseberry, tangerine and a touch of minerality. Don't miss the zingy acidity and a lightly tart finish. pairs well with: roasted garlic broccolini, kale and white bean soup, white bean tuna salad

lodi dry wine, with dark and bold flavors of black fruit, peppercorn, with clove and various spice notes

casablanca valley -- 2016 -- bone dry wine, this pinot noir is produced from sustainably farmed grapes from Casablanca valley. The wine is fermented with wild yeasts to increase depth, intensity and complexity and spends 11 months in French oak barrels. A medium bodied Pinot Noir with remarkable floral, cherry and raspberry aromas. On the palate bright fruit flavors with a wonderful texture and extraordinary acidity. Smooth and balanced with a long, silky and velvety finish. pairs well with: lemon chicken and chili lime salmon